Tortilla Lasagna (Tex-Mex, w corn tortillas)

sundaysuppermovement.com

RevS

2 pounds ground chuck cooked and drained - see note 1

1.25 ounce taco seasoning packet

¾ cup water

1 cup green onions chopped

1 cup corn kernels thawed

16 ounce salsa your choice

18 corn tortillas 6 inch tortillas

20 ounces hatch chiles five 4 oz. cans, diced

1 pound Mexican Blend cheese grated

10 ounce enchilada sauce mild

Chopped green onions and fresh tomatoes for garnish, if desired

Directions at sundaysuppermovement.com

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