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Low Carb Raspberry Linzer Cookie Bars
Ingredients
  • subheading: For the crust:
  • 6 tablespoons butter melted
  • 2 cups almond flour ( IBIH recommends)
  • ½ cup granulated sweetener ( IBIH recommends)
  • ½ teaspoon vanilla extract
  • subheading: For the filling:
  • ½ cup sugar free with fiber raspberry preserves ( IBIH recommends)
  • ¼ teaspoons xanthan gum
  • ⅛ teaspoon almond extract
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