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Ingredients
  • 1 ½ pounds boneless beef short ribs, trimmed of excess fat
  • 1 ½ teaspoons cumin seeds
  • ½ teaspoon whole black peppercorns
  • 2 cloves garlic, peeled
  • Kosher salt
  • 1 tablespoon grapeseed or canola oil
  • ½ yellow onion, thinly sliced
  • 1 pound tomatoes (about 3 large), thinly sliced
  • 4 güero or yellow chiles (or 1 jalapeño pepper), stemmed, seeded and thinly sliced
  • 1 bell pepper, thinly sliced
  • Refried beans and warm tortillas, for serving
Steps
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