Warm Chickpea and Chorizo Salad

taste.com.au

JaimeC

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

250g mini capsicums, halved

1 tbsp extra virgin olive oil

2 (about 300g) gluten-free chorizo, thinly sliced

2 x 425g cans chickpeas, rinsed, drained

1 ⁄2 tsp cumin seeds

1 lemon, halved

2 tsp honey

60g pkt baby rocket

Roasted natural almonds, coarsely chopped, to serve

Directions at taste.com.au

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