Lemon-Blueberry Muffin Cake

sainsburysmagazine.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 large lemon, scrubbed

300g self-raising flour

½ tbsp baking powder

60g caster sugar

150g blueberries

1 medium egg

200ml buttermilk or low-fat natural yogurt

75ml rapeseed or sunflower oil

3 tbsp icing sugar

Directions at sainsburysmagazine.co.uk

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