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Pizza - Deep-Dish Sausage Patty Pizza
An easy homemade sauce tops a convenient refrigerated crust in a pizza you can customize with your favorite kind of sausage and toppings.
35 min prep time / 1 hr 15 min total time
Ingredients
  • subheading: Sauce:
  • 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
  • ¼ cup chopped onion
  • 2 teaspoons finely chopped garlic
  • 1 can (28 oz) Muir Glen™ whole peeled tomatoes, drained, ½ cup juice reserved and tomatoes coarsely chopped
  • 1 teaspoon basil leaves
  • 1 bay leaf
  • ¼ teaspoon salt
  • 2 or 3 dashes black pepper
  • subheading: Pizza:
  • 1 lb bulk sweet Italian pork sausage
  • 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
  • 1 tablespoon cornmeal
  • 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
  • 4 cups shredded mozzarella cheese (1 lb)
  • 2 teaspoons grated Parmesan cheese
Steps
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