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Foul Mudammas (Egyptian Fava Beans)
Mark Bixby
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 cans plain fava beans ( 13 to 15 ounces each can) (see notes if using dry fava beans)
  • ½ cup water
  • Kosher salt
  • ½ to 1 teaspoon ground cumin
  • 1 to 2 hot peppers, chopped (jalapenos will work here)
  • 2 garlic cloves, chopped
  • 1 large lemon juice of
  • Extra virgin olive oil ( Early Harvest)
  • 1 cup chopped parsley
  • 1 tomato, diced
  • subheading: To Serve:
  • Warm pit bread
  • Sliced tomatoes
  • Sliced cucumbers
  • Green onions
  • Olives
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