Chocolate Chunk Tahini Cookies

foodnetwork.com

Abra Berkson

½ cup (112 grams) unsalted butter, at room temperature

⅓ cup (80 grams) tahini

½ cup (100 grams) packed dark brown sugar

½ cup (100 grams) granulated sugar

1 teaspoon vanilla extract

1 egg

1 cup plus 1 tablespoon (140 grams) flour

½ teaspoon baking soda

1 teaspoon kosher salt

2 cups (225 grams) chocolate chunks

Sesame seeds, optional

Flaky sea salt, optional

Directions at foodnetwork.com

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