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Spinach Shrimp Fettuccine
Ingredients
  • 1 pound uncooked fettuccine
  • 1 package (6 ounces) baby spinach
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined
  • 2 medium plum tomatoes, seeded and chopped
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ cup shredded Parmesan cheese
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