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Creamy Beef, Mushroom and Noodle Soup
Ingredients
  • 2 tablespoons butter or margarine
  • 1 medium onion, coarsely chopped (½ cup)
  • 2 teaspoons finely chopped garlic
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 1 ½ pounds beef boneless top sirloin steak, cut into 2x ¾x ¼-inch pieces
  • 6 cups Progresso™ beef flavored broth (from two 32-oz cartons)
  • ½ cup dry sherry or Progresso™ beef flavored broth (from 32-oz carton)
  • ¼ cup ketchup
  • ¾ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 cups uncooked medium egg noodles
  • 1 container (8 oz) sour cream
Steps
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