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Bigos (Hunter's Stew)
Ingredients
  • 2 thick slices hickory-smoked bacon
  • 1 pound kielbasa sausage, sliced into ½ inch pieces
  • 1 pound cubed pork stew meat
  • ¼ cup all-purpose flour
  • 3 cloves garlic, chopped
  • 1 onion, diced
  • 2 carrots, diced
  • 1 ½ cups sliced fresh mushrooms
  • 4 cups shredded green cabbage
  • 1 (16 ounce) jar sauerkraut, rinsed and well drained
  • ¼ cup dry red wine
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1 tablespoon sweet paprika
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon caraway seed, crushed
  • 1 pinch cayenne pepper
  • ½ ounce dried mushrooms
  • 1 dash bottled hot pepper sauce
  • 1 dash Worcestershire sauce
  • 5 cups beef stock
  • 2 tablespoons canned tomato paste
  • 1 cup canned diced tomatoes
Steps
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