Slow-Cooker Creamy Lentil Soup

eatingwell.com

Desgds

320 Calories

1 cup green or brown lentils, picked over and rinsed

1 cup chopped onions

1 cup diced carrots

2 tablespoons finely chopped garlic

2 teaspoons ground coriander

2 bay leaves

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon ground pepper

¼ teaspoon cayenne pepper

4 cups reduced-sodium chicken broth or vegetable broth

2 cups coarsely chopped spinach

1 (15 ounce) can diced tomatoes

⅔ cup light coconut milk

¼ cup chopped fresh parsley

1 tablespoon white-wine vinegar

½ teaspoon salt

Directions at eatingwell.com

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