Chicken Shawarma Salad with Garlic Yogurt Sauce

wholefoodbellies.com

Kate B

subheading: Chicken Shawarma:

2 tsp smoked paprika

2 tsp ground cumin

½ tsp ground turmeric

½ tsp ground cinnamon

⅛ tsp ground nutmeg

1 tsp freshly ground black pepper

1 tsp salt

4 tbsp fresh lemon juice

½ cup olive oil

2 cloves garlic, minced

1 lb chicken breasts (boneless and skin less)

1 large onion, sliced into wedges

subheading: Tabbouleh:

½ cup fine grind bulghur wheat (if you can’t find it then sub in some cooked quinoa)

1 ½ cups boiling water

1 cup cucumber, chopped

3 cups flat leaf parsley, finely chopped

1 cup mint, finely chopped

3 green onions, finely chopped

3 roma tomatoes, finely chopped

¼ cup olive oil

6 tbsp freshly squeezed lemon juice

subheading: Garlic Yogurt Sauce:

1 cup Greek Yogurt

1 clove garlic, crushed

2 tsp freshly squeezed lemon juice

salt and pepper to taste

subheading: To Serve:

1 romaine lettuce, finely chopped

hummus

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