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Spinach Stuffed Shells
Ingredients
  • 1 (12 ounce) package jumbo pasta shells
  • 2 (10 ounce) packages frozen chopped spinach, thawed
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • 1 tablespoon chopped fresh basil (or 1 teaspoon dried basil)
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 (24 ounce) jar marinara sauce (about 2 ½ cups total)
Steps
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