Servings: 6 to 10

1 head cauliflower, cut into pieces, about 5 cups 1 head cauliflower, cut into pieces, about 5 cups
1 cup sour cream 1 cup sour cream
2 cups shredded cheddar cheese, divided 2 cups shredded cheddar cheese, divided
3 scallions, thinly sliced, divided 3 scallions, thinly sliced, divided
6 slices bacon, cooked and crumbled, divided 6 slices bacon, cooked and crumbled, divided
½ teaspoon salt ½ teaspoon salt
¼ teaspoon fresh cracked pepper ¼ teaspoon fresh cracked pepper

Preheat oven to 350 degrees, spray casserole dish with non-stick cooking spray.
Steam cauliflower until just tender.
Place cauliflower, sour cream, half of bacon, half of scallions, half of cheese in a bowl and salt and pepper. Stir to combine. Transfer to casserole dish, sprinkle with other half of cheese.
Bake for 18 to 20 minutes or until heated though. Top with remaining cheese and scallions and serve hot.