https://www.copymethat.com/r/tJqTXf1Ys/fresh-masa-cheese-quesadillas-with-mushr/
125559529
38k6Jxm
tJqTXf1Ys
2024-05-20 07:26:02
Fresh Masa Cheese Quesadillas with Mushrooms
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Ingredients
- Mushroom filling
- 1 ½ tablespoons (19g) vegetable oil
- 2 garlic cloves, smashed and peeled
- ¼ cup (35g) white onion, chopped (from about ¼ large white onion)
- ½ jalapeño or serrano chile, finely chopped; seeded*
- 12 ounces (340g) mushrooms, such as white buttons or cremini; cleaned and thinly sliced (about 4 cups sliced)
- ¼ teaspoon salt, or to taste
- ¼ teaspoon coarsely ground black pepper
- 1 tablespoon fresh cilantro or epazote leaves, finely chopped
- note: Leave the seeds in the hot pepper for a spicier filling, if desired.
- Masa
- 2 ½ cups (233g) King Arthur Organic Masa Harina
- 1 ⅔ cups (378g) water, warm (about 100°F)
- 2 tablespoons (5g) fresh cilantro or epazote leaves, finely chopped
- ¼ teaspoon salt
- Assembly
- 1 cup (113g) mozzarella cheese or Monterey Jack cheese, or other mild melty cheese, shredded
- 4 to 6 cups (792g to 1188g) vegetable oil, for frying; optional
- salsa or guacamole, for serving
Steps
Directions at kingarthurbaking.com
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