Easy Instant Pot Chicken and Rice

kristineskitchenblog.com

Carol Hannibal

Instant Pot and airfryer dependent home cook, trying to eat for variety and health!

1 tablespoon olive oil

1 cup chopped yellow onion

3 cloves garlic, minced

4 medium carrots, chopped

1 ½ cups long grain brown rice, uncooked, rinsed well and drained, do not substitute other types of rice

1 tablespoon Dijon mustard

1 ½ teaspoons garlic powder

1 teaspoon Italian seasoning

¾ teaspoon salt

¼ teaspoon black pepper

1 ¾ cups low sodium chicken broth, (one 14.5 ounce can)

1 pound boneless skinless chicken breasts

1 cup frozen peas, cooked according to package directions

fresh parsley and grated Parmesan cheese, for serving, optional

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