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Creamy Tuscan Spaghetti Squash (Paleo, Vegan)
Ingredients
  • 1 medium spaghetti squash, roasted, about 3 cups
  • ¾ cup full-fat canned coconut milk
  • 2 cloves garlic, minced
  • 2 cups baby spinach
  • ⅓ cup sun-dried tomatoes, drained
  • ½ cup artichoke hearts
  • 1 tsp dried parsley
  • ½ tsp sea salt, to taste
  • ¼ tsp black pepper
Steps
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