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Crispy Vegetable Fritters
Ingredients
  • 2 cups Zucchini shredded
  • 1 tsp Salt
  • 2 cups Carrots shredded
  • 1½ cups Sweetcorn kernels
  • 2 cloves Garlic minced
  • ⅔ cup All purpose flour
  • 1 tsp Baking powder
  • ⅓ cup Scallions chopped
  • 1 tsp Red pepper flakes
  • Salt and pepper to taste
  • 2 tbsp Olive oil
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