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Fruit & Nut Log Salami
Ingredients
  • ¼ cup SUNBEAM Currants
  • ¼ cup diced dates
  • ¼ cup ANGAS PARK dried apricots, diced
  • ¼ cup ANGAS PARK dried cranberries
  • 4 piece crystallised ginger, chopped
  • ¼ cup SUNBEAM slithered almonds, toasted
  • ¼ cup desiccated coconut
  • 375 gram white chocolate melts
  • ¼ cup chopped pistachios
  • ½ 395g can sweetened condensed milk
  • ½ cup McVites Cookies crushed
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