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Mediterranean Vegetable Quiche
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: For the crust:
  • 1 cup white whole wheat or all purpose flour
  • ¼ cup oil (I used avocado oil)
  • ¼ cup cold water
  • ½ tsp salt
  • 2 tbsp chopped fresh rosemary (or basil)
  • subheading: For the quiche:
  • 2 tbsp oil or butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 medium tomato, chopped
  • 1 small zucchini, diced
  • 1 cup mushrooms, chopped (can sub bell pepper)
  • 1 cup chopped spinach or kale, packed
  • 1 tsp oregano
  • ½ tsp fine sea salt
  • Freshly ground black pepper
  • 6 large eggs
  • ½ cup milk (I used unsweetened almond milk)
  • ⅓ cup feta cheese (or goat cheese)
  • ½ cup shredded cheddar cheese
  • Cook Mode Prevent your screen from going dark
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