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Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad
Ingredients
  • subheading: Salmon:
  • Unsalted butter, softened, as needed
  • Kosher salt and freshly ground black pepper
  • Six 6-ounce skinless salmon fillets, preferably wild
  • 3 tablespoons prepared pesto
  • 2 tablespoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • subheading: Salad:
  • 1 English cucumber, peeled
  • Kosher salt and freshly ground black pepper
  • ¼ cup finely diced pitted Medjool dates (about 6)
  • 2 green apples, cored and cut into ¼-inch dice
  • ½ cup toasted pine nuts
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh mint
  • Juice of 1 lemon
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