https://www.copymethat.com/r/tJbACZTkn/awendaw-souffle-grits-souffle/
71442733
aiIqFJQ
tJbACZTkn
2024-05-01 16:11:57
Awendaw Soufflé (Grits Soufflé)
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Ingredients
- Softened unsalted butter or nonstick cooking spray, for greasing baking vessel(s)
- 2 tablespoons (18g) fine cornmeal, plus more for dusting ramekins
- 5 whites plus 3 yolks from 5 large eggs, separated
- One recipe Smooth and Creamy Grits (about 1 pound; 450g cooked grits), slightly cooled but still warm and smooth
- ¾ cup grated mild or medium Cheddar cheese (2 ¼ ounces; 65g)
- 1 tablespoon finely sliced chives
- 1 teaspoon Diamond Crystal kosher salt (4g); for table salt use half as much by volume or the same weight
Steps
Directions at seriouseats.com
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