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Ingredients
  • 1 tablespoon avocado oil
  • 3 to 4 pound pork butt/shoulder roast boneless
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • inch piece ginger peeled and thinly sliced
  • 4 cloves garlic finely chopped
  • 1 onion peeled and cut into 8 chunks
  • ½ can coconut milk
  • Lime wedges for garnish
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