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Ingredients
  • 5 to 7 lbs Pork Shoulder (Pork Butt)
  • 7 Garlic Cloves, peeled and cut in thick slivers
  • 1 to 2 Tbsp Hawaiian Red Alaea Sea Salt (or coarse sea salt) As much as needed to coat meat
  • 2 to 3 slices Smoky Bacon, thick cut (or 2 tsp liquid smoke)
  • ¾ cup Water
  • 1 med Head Green Cabbage, cut in 4 to 6 wedges
  • 1 lb Baby Carrots, (optional) cut in half
Steps
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