3-Cheese Lasagna Rolls in Instant Pot by Laura Behrendt

Laura B Behrendt

Nan Everhart Milligan

8 Lasagna Noodles cooked al dente

1 jar (24 oz.) Spaghetti Sauce

1 jar (15 oz.) Alfredo Sauce (only using about half)

2 to 3 cups Mozzarella, shredded

1½ cups Shredded Parmesan

1 cup Cottage Cheese (you can use Ricotta or Feta also)

Directions at copymethat.com

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