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Meskouta (Moroccan Orange Cake)
Ingredients
  • subheading: FOR THE CAKE:
  • ½ cup plus 2 tablespoons/150 milliliters extra-virgin olive oil, more for greasing the pan
  • 2 cups/260 grams all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon fine salt
  • ¾ cup plus 2 tablespoons/180 grams granulated sugar
  • 2 large eggs
  • ¾ cup plus 2 tablespoons/180 grams Greek-style yogurt
  • Zest of 2 oranges (about 2 tablespoons)
  • ⅓ cup/80 milliliters fresh orange juice (from about 1 orange)
  • 1 teaspoon vanilla extract
  • subheading: FOR THE WHIPPED CREAM (OPTIONAL):
  • ¾ cup/180 milliliters heavy whipping cream
  • 1½ tablespoons confectioners’ sugar
  • Dark chocolate, for shaving with a vegetable peeler
Steps
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