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Ingredients
  • 125 g of butter - softened
  • 150 g of caster sugar
  • Grated rind of 1 large orange
  • 2 eggs
  • 225 g of self raising flour
  • 55 g of freshly squeezed orange juice
  • 2 tablespoons of milk
  • subheading: To make the Orange Icing:
  • 45 g of butter
  • Grated rind of ½ an orange
  • 2 tablespoons of orange juice
  • 1 ⅓ cups of soft icing sugar
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