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Green Bean Casserole with Bacon
Ingredients
  • 24 oz Frozen Green Beans or fresh
  • 2 cans Cream of Mushroom Soup 10 oz each
  • 6 slices Bacon cooked and chopped
  • 2 cups Fresh Mushrooms sliced
  • 2 tsp Minced Garlic
  • 1 cup Milk
  • ½ tsp Salt
  • ½ tsp Pepper
  • 2 ½ cups French Fried Onions divided
Steps
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