https://www.copymethat.com/r/tJOOP71IP/kouign-amann/
137247251
Xyk6EF4
tJOOP71IP
2024-05-19 13:16:38
Kouign-Amann
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Ingredients
- subheading: For the Dough:
- 1 cup ( 240 ml) water, at room temperature
- 2 teaspoons instant yeast
- 2½ cups ( 355 g) all-purpose flour
- 1 teaspoon salt
- subheading: For the Butter Block:
- 8 ounces ( 227 g) salted butter, chilled and cubed
- subheading: For the Pastries:
- 1½ cups ( 298 g) granulated sugar, divided
Steps
Directions at browneyedbaker.com
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