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Ingredients
  • 2 (8-ounce) packages chopped dates
  • 2 cups boiling water
  • 2 cups (14 ounces) sugar
  • 3 tablespoons unsalted butter
  • 1 teaspoon baking soda
  • 3 ½ cups (17½ ounces) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1 cup pecans, toasted and chopped
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