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Easy Chicken Enchiladas Suiza
Ingredients
  • 10 to 12 yellow corn tortillas - 6 inches
  • 3 cups cooked chicken, shredded or chopped - rotisserie chicken or poached chicken works well here
  • ½ cup cilantro chopped, plus extra for garnish
  • 2 teaspoon cumin divided
  • 1 teaspoon chili powder
  • ½ teaspoon EACH: kosher salt, onion powder and garlic powder
  • (2) 4 oz cans diced green chilies divided
  • 10 oz can verde (green) enchilada sauce
  • ¼ cup sour cream
  • ½ cup heavy cream
  • 8 oz block of Monterey Jack cheese shredded
  • subheading: Optional Garnishes:
  • cilantro, diced tomatoes, diced onion, jalapenos, avocado, green onions
Steps
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