Vegan Enchiladas with Cilantro Avocado Cream Sauce

ohsheglows.com

Peter's Mama

1 tbsp extra virgin olive oil

1 onion, chopped (~2 cups)

2 garlic cloves, minced

1 cup sweet potato, chopped (or zucchini)

1 bell pepper, chopped

2 handfuls spinach, chopped

1 can black beans (~2 cups), drained and rinsed

Enchilada sauce or Pasta sauce (about 2.5 cups)* see note

1 tbsp nutritional yeast (optional)

1.5 tsp ground cumin

1 to 2 tbsp fresh lime juice, to taste

½ tsp kosher salt, or to taste

½ tsp garlic powder

1 tsp chili powder, or to taste

4 whole grain tortilla wraps (I used Food for Life Ezekiel)

Cilantro Avocado Cream Sauce, to pour on top (recipe below)

Green onion & chopped cilantro, to garnish

Directions at ohsheglows.com

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