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Gluten-Free Pumpkin Scones
Ingredients
  • subheading: For the scones:
  • 1 ¾ cup + 1 tablespoon gluten-free flour mix*
  • ¼ cup granulated sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons pumpkin pie spice
  • 6 tablespoons butter, frozen
  • ½ cup pumpkin puree
  • 2 tablespoons half & half
  • 1 large egg
  • subheading: For the glaze:
  • ½ cup powdered sugar
  • 3 teaspoons milk
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon pumpkin spice
Steps
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