Lemon Raspberry Scones an Easy Recipe for Breakfast or Brunch

mynameissnickerdoodle.com

subheading: FOR SCONES:

4 Cups All Purpose Flour

4 tsp Baking Powder

1 tsp Baking Soda

1 tsp Cream of Tartar

½ tsp Salt

1 ½ Sticks Cold Butter Cut Into Small Slices

¾ Cups Buttermilk

¾ Cup Heavy Cream

1 Large Egg

12 oz Fresh Raspberries or 1 ½ cups Frozen Berries

1 TBSP Lemon Zest About 2 Lemons

subheading: FOR GLAZE:

1 ½ Cups Powdered Sugar

2 TBSP Lemon Juice

1 tsp Poppyseeds

Directions at mynameissnickerdoodle.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer