https://www.copymethat.com/r/tJIharrRL/gluten-free-fettucine-with-brussels-spro/
5357115
MhO8RhP
tJIharrRL
2024-05-31 23:57:28
Gluten-Free Fettucine with Brussels Sprouts, Lemon and Ricotta
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Ingredients
- ¾ pound Brussels sprouts (about 16)
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground pepper to taste
- ½ cup ricotta
- 1 garlic clove, mashed with a pinch of salt in a mortar and pestle or put through a press
- 2 teaspoons finely grated or chopped lemon zest (I use a microplane for this)
- 2 tablespoons minced chives or parsley, or a combination
- 1 ounce Parmesan, grated (¼ cup)
- 12 ounces gluten-free fettucine (to taste), such as cornmeal fettucine
Steps
Directions at cooking.nytimes.com
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