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Ingredients
  • Food Processor Flatbread Dough
  • Olive oil or nonstick cooking spray
  • 2 cup all-purpose flour
  • 1 package active dry yeast
  • 1 teaspoon sugar
  • ½ teaspoon kosher salt
  • 1 tablespoon olive oil
  • ⅔ cup warm water (105°F to 115°F)
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