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Ingredients
  • ¼ cup olive oil
  • 16 peeled and deveined raw shrimp (36/40 size)
  • 2 cloves garlic, minced
  • ¼ cup white wine
  • 1 cup low-sodium chicken stock
  • ¼ cup grated pecorino Romano cheese
  • 1 pound cooked spaghetti or penne
  • ¼ cup chopped fresh parsley
Note: Ingredients may have been altered from the original.
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