https://www.copymethat.com/r/tJ9NVUCcB/chicken-and-sweetcorn-pie/
45497901
DXZJ8xw
tJ9NVUCcB
2024-05-17 10:59:46
Chicken and Sweetcorn Pie
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Ingredients
- Serves 6
- 30 mins to prepare and 1 hr 30 mins to cook
- 585 calories / serving
- Freezable
- 1.2kg (2 ½lb) skin-on chicken thighs on the bone
- 15g butter
- 90g (3 ½oz) smoked bacon lardons
- 1 large onion, halved and finely sliced
- 1 large leek, trimmed and finely sliced (white and pale green parts only)
- 250g (8oz) sweetcorn kernels, fresh, frozen or tinned (if fresh, cut from 2 full cobs)
- 300ml (½ pint) chicken cooking juices or 300g (10oz) fresh chicken stock
- 3 level tbsp plain flour
- 200ml (⅓ pint) dry white wine
- 1 bay leaf
- 100ml double cream
- 1 tsp Dijon mustard
- 320g (11oz) ready-rolled all butter puff pastry
- 1 egg, lightly beaten
- steamed seasonal greens, to serve
Steps
Directions at realfood.tesco.com
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