https://www.copymethat.com/r/tJ7IpUfWU/roast-lamb-with-artichokes-and-lemons/
2632751
IKlSg7i
tJ7IpUfWU
2024-05-05 13:05:11
Roast Lamb with Artichokes and Lemons
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Ingredients
- subheading: Lamb and artichokes:
- ¼ cup olive oil
- 1 5 to 7-pound bone-in lamb shoulder
- Kosher salt, freshly ground pepper
- 2 cups dry white wine
- 1 14-ounces can whole peeled tomatoes
- 1 head garlic, halved crosswise
- ¼ teaspoon crushed red pepper flakes
- 2 lemons, halved crosswise
- 6 baby artichokes
- subheading: Anchovy-Herb oil and assembly:
- ½ cup olive oil
- 4 anchovy fillets, packed in oil, drained
- 1 garlic clove, finely chopped
- ¼ cup fresh flat-leaf parsley leaves
- 2 tablespoons fresh mint leaves
- ¼ teaspoon crushed red pepper flakes
- Kosher salt
Steps
Directions at epicurious.com
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