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Ingredients
  • 1 onion
  • 3 garlic cloves
  • 1 tablespoon olive oil or use oil from the sundried tomatoes
  • 1 red bell pepper
  • 1 tomato
  • 2 tablespoon sundried tomatoes
  • 2 cans chickpeas (15oz cans)
  • 1 teaspoon dried parsley
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon tomato paste
  • 2 cups vegetable stock
  • Fresh parsley for garnish
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