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Ingredients
  • 1 1⁄2 oz Jamaican rum, Appleton Reserve
  • 1⁄2 oz Pedro Ximénez Sherry
  • 1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
  • 1⁄4 oz Bitters, Angostura
  • 1 twst Orange peel (as garnish)
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