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Braised Red Potatoes with Dijon and Tarragon
Ingredients
  • 1 ½ pounds small red potatoes, unpeeled, halved
  • 2 cups water
  • 3 tablespoons unsalted butter
  • 3 garlic cloves, peeled
  • 3 sprigs fresh thyme
  • ¾ teaspoon salt
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon pepper
  • 1 tablespoon minced fresh tarragon
  • View Nutritional Information i
  • Use small red potatoes measuring about 1 ½ inches in diameter.
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