Buffalo Chicken Burgers

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

subheading: Burgers:

11 tablespoons salted butter

1 ½ pounds ground chicken

9 tablespoons hot sauce, such as Frank's

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 tablespoon vegetable oil

2 onion rolls, halved

3 stalks celery, 1 thinly sliced, 2 cut into sticks, plus a few leaves

subheading: Blue Cheese Dressing:

½ cup mayonnaise

½ cup sour cream

¼ cup blue cheese crumbles, plus more for serving

Splash white vinegar, plus more if needed

Kosher salt and freshly ground black pepper

Directions at foodnetwork.com

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