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Beef Bulgolgi
Ingredients
  • 3 pounds sliced rib-eye steak
  • 4 tablespoons minced garlic
  • ¾ cup mirin cooking wine
  • ½ to 1 cup sugar, depending your desired sweetness
  • 1 cup corn syrup
  • 1 tablespoon minced fresh ginger
  • 2¾ tablespoons soy sauce
  • ¾ cup pureed pineapple
  • ½ cup toasted sesame oil, divided
  • ⅛ teaspoon freshly ground black pepper
  • 4 tablespoons sesame seeds
  • 4 tablespoons beef powder
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 green onion, sliced
  • 1 white onion, sliced
  • 1 carrot, peeled and sliced
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