https://www.copymethat.com/r/tId5Ykfjz/mexican-slow-cooked-beef/
130531785
vCEmqwM
tId5Ykfjz
2024-05-08 00:35:50
Mexican Slow Cooked Beef
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- 1.5 kg chuck steak, gravy beef or oyster blade steak (any slow cook beef, no need to dice)
- 2 tsp ground cumin
- 2 tsp dried oregano
- 2 tsp paprika
- 2 tsp sea salt flakes
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 4 tbsp olive oil
- ΒΌ cup water
- 1 large onion, finely diced
- 3 garlic cloves, finely chopped
- 2 tbsp tomato paste
- 400 g crushed tomatoes
- 2 cups beef stock
- 1 tbsp white sugar
- Juice of 1 lime
- subheading: SERVING SUGGESTION:
- Steamed rice
- Coriander/cilantro, fresh tomato & red onion salsa
- Cheese, grated
- Sour cream
- Lime wedges
- Pink sauce ( sriracha and mayonnaise mixed together)
- Avocado cubes
- Cook Mode Toggle on to prevent your screen from locking.
Steps
Directions at simplehomeedit.com
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