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Spreadable Olive Oil Vegan Butter
Ingredients
  • ¼ cup + 2 teaspoons soy milk
  • ½ teaspoon apple cider vinegar
  • ½ teaspoon coconut vinegar (if you can’t find coconut vinegar, substitute with ½ teaspoon apple cider vinegar so the total is 1 teaspoon apple cider vinegar)
  • 4 grams fleur de sel, Maldon salt or regular salt (if you don’t have a scale, use ¾ + ⅛ teaspoon regular salt)
  •  
  • ¼ cup + 2 Tablespoons + 1 teaspoon refined coconut oil, melted
  • ¼ cup + 1 Tablespoon extra virgin olive oil
  •  
  • 1 teaspoon liquid soy lecithin or liquid sunflower lecithin or 2 ¼ teaspoons soy lecithin granules
  • ¼ teaspoon xanthan gum or ½ + ⅛ teaspoon psyllium husk powder
Steps
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