LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Chocolate Eggshells:
  • 24 to 36 ounces melted and tempered pure chocolate or melted compound chocolate (candy melts, almond bark, melting wafers, etc.) - See Notes
  • subheading: Marshmallow Filling:
  • ⅓ cup water, divided
  • 2 ½ teaspoons unflavored gelatin
  • ½ cup granulated sugar
  • ⅓ cup light corn syrup
  • pinch of salt
  • ½ teaspoon pure vanilla extract
  • OR use 18 ounces of marshmallow cream instead of the homemade marshmallow filling
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer