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Ingredients
  • subheading: SCALE:
  • 1 - [ 12 oz. jar ] roasted red peppers, drained *
  • 1 - [ 14 oz. can ] fire roasted tomatoes (do not drain)
  • 1 cup raw almonds *
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoons lemon juice
  • 1 Tablespoon nutritional yeast
  • 1 teaspoon sea salt (+/-) *
  • ¼ teaspoon crushed red pepper flake
  • subheading: Optional Ingredients:
  • Pasta of choice (we used gluten free penne pasta)
  • Roasted Veggies
  • Quinoa flatbread (for dipping) Quinoa Flatbread recipe
  • Topping -  Vegan Parmesan Cheese recipe
  • Fresh basil, chiffonade
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