Dalgona Coffee”.

Lori Hayes Byrd

2 tbsp instant coffee (I had Nescafé dark)

2 tbsp granulated white sugar

2 tbsp boiling hot water

¼ tsp ground cinnamon

1 glass ½ full of ice the other half with milk.

You can use Almond Milk,Soy Milk,2% or whole. It won’t matter.

Add all to a bowl and mix until Carmel colored and stiff peaks form.

Using a whisk or a handheld milk frother (if you have one), whip the ingredients together until the mixture turns into a Cool Whip-like consistency with a caramel-brown color.

(Note: This may take a few minutes, but at least it doubles as an arm workout if you're whisking!)

Pour yourself a half-full glass of milk, scoop the whipped coffee on top, and sip away. (Try channeling your inner barista by adding a sprinkling of cocoa powder or chocolate syrup.)

I used a electric hand mixer and it took about 3 minutes to get to a Carmel color with stiff peaks

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